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Hangi Guide: How to Make a Traditional Maori Hangi

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Hangi Guide: How to Make a Traditional Maori Hangi

By Neville Rangi-Tane Pettersson
Authentically written, the Hangi Guide will teach you the sure-fire tricks of a successful Maori Hangi.

This guide covers it all - from choosing your location and rocks, to selecting the best meats and vegetables.  Best of all, this guide tells you how to do this ANYWHERE in the world using easliy sourced materials.

Master beef, chicken, lamb, pork, all cooked in authentic practiced techniques.

You'll also explore delicious vegetables and breads.

Impress your friends and family with this authentic cultural feast. You'll be enjoying your Hangi in no time.  This e-book includes...

  • Instant download available NOW!
  • 20 pg PDF e-book with pictures
  • 80 Additional High-Res Images
  • Technical Points Covered in Detail
  • 8 Step Process Fully Outlined
  • Complete List of Equipment Needed
  • Where to find ALL your materials
  • 14 Minutes Video Footage
  • Unlimited Email Support
  • Bonus Recipes

 

Buy this eBook now and you'll also receive these FREE bonus gifts...
Bonus Gifts »
Article/Report Article/Report:
Hangi Steam Pudding Recipe
Article/Report Article/Report:
Hangi Fried Bread Recipe